At the age of 10, I learned to barbecue by helping my family run their barbecue business. For over 30 years, my family had been serving up the best barbecue in town, using a recipe that had been passed down for generations. As I grew older, I became more involved in the business, perfecting my grilling skills and learning the secrets to making the perfect sauce.

Over time, I began to experiment with the family recipe, adding my own unique twists to create something truly special. After many long nights of testing and tasting, I finally developed a one-of-a-kind BBQ sauce that was both mild and spicy, with just the right balance of flavors.

But I didn't stop there. I also developed a dry rub and all-purpose seasoning blend, using only the finest ingredients and spices. With my new recipes in hand, I decided to take a risk and start selling my products in St. Louis, where I quickly gained a following of loyal customers.

My brand is built on the tradition and legacy of my family's barbecue business, but it also represents something new and exciting. I am proud to offer a unique and delicious BBQ sauce, dry rub, and seasoning blend that captures the essence of the South while also incorporating my own personal touch.

My products are made with love and care, using only the best ingredients and a commitment to quality that has been passed down through generations. Whether you're a seasoned BBQ pro or a novice griller, my sauces, rubs, and blends are perfect for adding flavor and depth to your meals.

I am excited to share my passion for BBQ with the world and look forward to continuing to grow and expand my brand.